Baron’s Meat & Seafood offers a full line of high-quality, natural, organic, and grass-fed meats: beef, veal, pork, lamb, rabbit, buffalo, chicken, turkey, goose, and duck, and as of 2008, fresh, clean and sustainable seafood. In addition, Baron’s also provides, owner & operator, David’s own exclusive house-made sausages and marinated meats. Because David is a trained chef, customers are able to ask detailed questions about selecting and preparing meat, sharing recipes, and even wine pairing.
Monday – Saturday: 10:00 am – 8:00 pm
Sunday: 10:00 am – 7:00 pm